Do you have a rice cooker? Do you like baking breads? Do you want to bake your bread in the rice cooker? Yes yes, you read that correct, and no there was no typing error in that. Whoever stated you can’t bake bread in a rice cooker? You do not need to have an oven or a hot plate to make scrumptious, sweet bread appropriate there in your rice cooker. You would need to have a small extra time for the baking, but who is complaining when the end outcome is homemade, soft, fluffy bread? So read on to know the exciting recipe…
Commission yourself adequate time for the baking session. You will have to have a total of three and five hours based on the type of rice cooker you own. Break it down to 30 minutes of preparation time, two 1-hour rises, and 1.five-three hours of final baking.
Ingredients you will require:
1.5 cups flour
5 grams yeast
21 grams sugar (about 1.five tbsp)
6.5 grams salt (about 1.5 tsp)
21 grams butter
30ml milk
180 ml water
Preparation – Mix the yeast and a pinch of sugar with ¼ cup of warm water and permit the mixture to stand for 10 minutes. When you wait for the mixture to stand, pour the flour, salt and remaining sugar directly into the rice cooker. You do not will need an added mixing bowl for this. Pour the milk and the yeast mixture into the rice cooker and kind a dough ball. Knead thoroughly and add added flour if essential. Make certain the completed dough is non-sticky. Cut Discover Cuckoo’s Best Rice Cooker into small cubes to grease the walls of the rice cooker bowl, and add the remaining butter to the dough. Make sure all the butter is absorbed by the dough. (You can forego the butter in your bread if you want.)
Now is the time for the 1st dough rise. Place the lid on and permit the dough to sit for an hour on a warm setting. The dough really should boost to double its size. Right after an hour, open the lid and lift the dough. Toss it back with some force and lift it once again. Repeat the approach a few times till it goes back to its original size. This way you release the gas that has formed inside the bread. When this is done, it is time for the final rise. Put the dough back in and let to sit for one more hour on a warm setting. Again the dough will puff back up to double its size.
As soon as this is accomplished, toss the bread upside down and let it sit for another hour. Each and every rice cooker is different and yours may possibly do the job in half an hour. Be around to monitor it or you may possibly finish up burning it.
Create down the measures so you don’t neglect them, and with each and every practice you will get much better. You can add your personal ingredients after you are thorough with the basic instructions.