What makes superior Italian meals and a good Italian restaurant? This is what I assume.
Italy has a great tradition of fine meals. Italian food’s significance to Italian culture can not be overstated. It is one particular of the central components, and why should not it be? Assume about Italy’s geography for a second:
It runs a long way from north to south. Therefore, it has a wide array of growing seasons and soil varieties. This signifies a rich diversity of ingredients for meals.
best Italian Orlando is a peninsula, meaning it is nearly surrounded by the sea but also connected to the terrific Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits among Europe and Africa in the Mediterranean. All Mediterranean cultures have superb food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you believe of noodles and pasta, you most likely consider of Italy, but those fantastic inventions came to Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that a thing so simple became associated with Italy even though it did not originate there.
Anyway, meals is a key element of Italian culture. Consequently, the meals is the most critical part of the restaurant. Of course, a excellent Italian restaurant will have a fantastic wine list, a clean and sophisticated decor, and wonderful service, but a good Italian restaurant can get by on great meals alone, even if they have a crummy wine list, poor service, and a dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it is absolutely not genuine. A white tablecloth and higher bill do not a excellent bistro make. Frankly, I cannot stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that tends to make you want to stop for a slice of pizza on the way home. A wonderful Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a good Italian restaurant is the service. The service will be warm and expert, but not overly friendly. After the orders are taken and the meal gets rolling, the service need to be practically invisible. Run — don’t walk — from any Italian restaurant exactly where the waitperson address the table like this:
“How you guys doin’ tonight?” when ladies are seated at the table. This is most un-Italian of them. An Italian would in no way contact a woman “guy.” Even in spaghetti-and-meatballs-type locations, the waiter may say, “How is everyone this evening?” The will not tarry with smaller talk in the white-tablecloth areas, not the superior ones, anyway. It is all about the meal and your comfort.
The third aspect of a great Italian restaurant is the ambiance. I don’t know what it is, but Italians look to be in a position to make a amazing atmosphere anyplace. I have eaten at locations in strip malls in the suburbs of Denver — as un-romantic a setting as there is — that come close to terrific. A definitely outstanding Italian restaurant will just have a particular feeling from the minute you walk in the door, a warmth and a glow that can’t really be described.